Open AccessThe effect of storage conditions on the microstructure of sterilized canned meat
Author(s) -
Т. Г. Кузнецова,
Valentina Krylova,
T.V. Gustova
Publication year - 2022
Publication title -
potravinarstvo slovak journal of food sciences
Language(s) - English
Resource type - Journals
eISSN - 1338-0230
pISSN - 1337-0960
DOI - 10.5219/1714
Subject(s) - myofibril , chemistry , food science , nitrogen , sarcomere , liquid nitrogen , ice crystals , microstructure , fiber , food storage , defrosting , biochemistry , myocyte , physics , organic chemistry , air conditioning , optics , thermodynamics , crystallography , endocrinology , medicine
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