
The intensification of dehydration process of pectin-containing raw materials
Author(s) -
Igor Palamarchuk,
Oksana Zozulyak,
Mikhailo Mushtruk,
Ievgenii Petrychenko,
Nataliia Slobodyanyuk,
Оlexander Domin,
S. Udodov,
Olena Semenova,
Inna Karpovych,
Р. О. Бліщ
Publication year - 2022
Publication title -
potravinárstvo
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.259
H-Index - 12
eISSN - 1338-0230
pISSN - 1337-0960
DOI - 10.5219/1711
Subject(s) - moisture , process engineering , filtration (mathematics) , unit operation , pectin , materials science , dehydration , fluidized bed , process (computing) , diffusion , humidity , vibration , mechanics , chemistry , composite material , chemical engineering , acoustics , thermodynamics , computer science , biochemistry , statistics , mathematics , physics , organic chemistry , engineering , operating system
The process of intensifying dehydration of pectin-containing raw materials by using centrifugation with simultaneous application of low-frequency oscillations to the working container creates an electroosmotic effect in unilateral diffusion to improve the filtration process. It is established that to reduce the technological resistance in the presented methods; it is necessary to create a fluidized bed of products due to the oscillating motion of the working capacity. An experimental vibration unit has been developed to determine the rational parameters of the vibrocentric moisture removal process using the electroosmotic effect. It is proved that the complex of the designed equipment provides consecutive carrying out of three-stage vibration filtration-convective drying of high-moisture production by an alternation of action of a stream of the heat carrier, an electromagnetic field, low-frequency fluctuations. According to the research results, the dependences of the kinetics of the moisture diffusion process on the electric field strength are obtained; frequency of electric current and duty cycle of pulses, which allowed to optimize the process parameters according to the criteria of minimizing energy consumption. It was found that the processing time to achieve the desired humidity with the application of vibration, filtration, and electroosmotic effect was twice less than for filtration drying in a fixed bed. In combination with the noted physical and mechanical factors, the proposed technology improves the technical and economic parameters of the studied process.