Open AccessANALISA KADAR PROTEIN DAN MIKROBIOLOGI BUMBU BUBUK PENYEDAP RASA BERBAHAN DASAR DAGING IKAN YANG BERBEDA
Author(s) -
Teni Novianti
Publication year - 2021
Publication title -
jurnal pendidikan fisika dan sains
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2622-822X
pISSN - 2622-7789
DOI - 10.52188/jpfs.v4i2.178
Subject(s) - physics , food science , chemistry