ANALISA KADAR PROTEIN DAN MIKROBIOLOGI BUMBU BUBUK PENYEDAP RASA BERBAHAN DASAR DAGING IKAN YANG BERBEDA | Zendy

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ANALISA KADAR PROTEIN DAN MIKROBIOLOGI BUMBU BUBUK PENYEDAP RASA BERBAHAN DASAR DAGING IKAN YANG BERBEDA

Author(s) -

Teni Novianti

Publication year - 2021

Publication title -

jurnal pendidikan fisika dan sains (jpfs)

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2622-822X

pISSN - 2622-7789

DOI - 10.52188/jpfs.v4i2.178

Subject(s) - physics , food science , chemistry

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