DESCOLORAÇÃO DO CORANTE FOOD BLUE NO 1, POR MEIO DE USO DE FIBRAS SILICÁTICAS DE AMIANTO (CRISOTILA 5S) COMO SUPORTE PARA FUNGO Ganoderma applanatum | Zendy

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DESCOLORAÇÃO DO CORANTE FOOD BLUE NO 1, POR MEIO DE USO DE FIBRAS SILICÁTICAS DE AMIANTO (CRISOTILA 5S) COMO SUPORTE PARA FUNGO Ganoderma applanatum

Author(s) -

Josely Batista Rabelo,

Luiza C. Campos,

Paulo de Tarso Ferreira Sales,

Monike Fabiane Alves Ribeiro Lacerda,

Mariângela Fontes Santiago

Publication year - 2013

Publication title -

revista eletrônica de farmácia

Language(s) - Portuguese

Resource type - Journals

ISSN - 1808-0804

DOI - 10.5216/ref.v10i1.23438

Subject(s) - chemistry , food science , peroxidase , enzyme , biochemistry

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