Open AccessCARACTERIZAÇÃO FÍSICA E FÍSICO-QUÍMICA DE RIZOMAS E AMIDO DO LÍRIO-DO-BREJO (Hedychium coronarium)
Author(s) -
Diego P. R. Ascheri,
Wellington S. Moura,
J. L. R. Ascheri,
Carlos Wanderlei Piler de Carvalho
Publication year - 2010
Publication title -
pesquisa agropecuária tropical
Language(s) - Portuguese
Resource type - Journals
SCImago Journal Rank - 0.386
H-Index - 17
eISSN - 1983-4063
pISSN - 1517-6398
DOI - 10.5216/pat.v40i2.5570
Subject(s) - starch , differential scanning calorimetry , rhizome , solubility , crystallinity , food science , materials science , viscosity , chemistry , botany , organic chemistry , composite material , biology , physics , thermodynamics
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