Open AccessCARACTERÍSTICAS DE CARCAÇA E QUALIDADE DA CARNE DE NOVILHOS CONFINADOS EM DIFERENTES ESPAÇOS INDIVIDUAIS
Author(s) -
Jonatas Cattelam,
Ivan Luiz Brondani,
Dari Celestino Alves Filho,
Luciane Rumpel Segabinazzi,
Álisson Marian Callegaro,
Joziane Michelon
Publication year - 2013
Publication title -
ciência animal brasileira
Language(s) - Portuguese
Resource type - Journals
SCImago Journal Rank - 0.174
H-Index - 10
eISSN - 1809-6891
pISSN - 1518-2797
DOI - 10.5216/cab.v14i2.22703
Subject(s) - marbled meat , feedlot , tenderness , palatability , zoology , longissimus dorsi , carcass weight , beef cattle , meat tenderness , longissimus , longissimus muscle , biology , body weight , food science , endocrinology
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