Open AccessCOMPOSIÇÃO QUÍMICA E VALORES DE ENERGIA METABOLIZÁVEL DE INGREDIENTES ALTERNATIVOS PARA FRANGOS DE CORTE
Author(s) -
Marcos José Batista dos Santos,
Maria do Carmo Mohaupt Marques Lüdke,
Jorge Vitor Lüdke,
Thaysa Rodrigues Torres,
Letícia Santos Lopes,
Mariany Souza Brito
Publication year - 2013
Publication title -
ciência animal brasileira
Language(s) - Portuguese
Resource type - Journals
SCImago Journal Rank - 0.174
H-Index - 10
eISSN - 1809-6891
pISSN - 1518-2797
DOI - 10.5216/cab.v14i1.17697
Subject(s) - amen , chemistry , husk , broiler , dry matter , sorghum , zoology , meal , mathematics , food science , botany , biology , agronomy
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