Open AccessQUALIDADE DE PRODUTOS CÁRNEOS FABRICADOS SOB INSPEÇÃO FEDERAL NO ESTADO DO PARANÁ
Author(s) -
Heitor Daguer,
Heidi Derksen Silva,
Emilia Tirie Higashiyama,
Cristina Maria Zanette,
Luciano dos Santos Bersot
Publication year - 2011
Publication title -
ciência animal brasileira
Language(s) - Portuguese
Resource type - Journals
SCImago Journal Rank - 0.174
H-Index - 10
eISSN - 1809-6891
pISSN - 1518-2797
DOI - 10.5216/cab.v12i2.8136
Subject(s) - christian ministry , nitrite , starch , food science , agricultural science , environmental science , chemistry , nitrate , political science , organic chemistry , law
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