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CARACTERÍSTICAS DA CARCAÇA DE NOVILHOS DESMAMADOS AOS 91 OU 160 DIAS TERMINADOS EM PASTAGEM E ABATIDOS AOS dezesseis meses COM DIFERENTES PESOS
Author(s) -
Ricardo Zambarda Vaz,
José Fernando Piva Lobato,
Fabiano Nunes Vaz,
João Restle,
Leonir Luíz Pascoal
Publication year - 2011
Publication title -
ciência animal brasileira
Language(s) - Portuguese
Resource type - Journals
SCImago Journal Rank - 0.174
H-Index - 10
eISSN - 1809-6891
pISSN - 1518-2797
DOI - 10.5216/cab.v12i1.10642
Subject(s) - weaning , zoology , carcass weight , subcutaneous fat , biology , pasture , body weight , agronomy , adipose tissue , endocrinology

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