Open AccessWhey as source of peptides with high antioxidant activity: use of a pancreatin and an Aspergillus sojae protease
Author(s) -
M. P. C. Silvetre,
Harriman Aley Morais,
Viviane Dias Medeiros Silva,
Mauro Ramalho Silva
Publication year - 2013
Publication title -
publicatio uepg ciencias biologicas e da saude
Language(s) - English
Resource type - Journals
eISSN - 1809-0273
pISSN - 1676-8485
DOI - 10.5212/publ.biologicas.v.19i2.0007
Subject(s) - protease , antioxidant , food science , aspergillus , chemistry , aspergillus oryzae , biochemistry , biology , enzyme , microbiology and biotechnology
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