
Pengaruh Basis Carbopol Terhadap Formulasi Sediaan Gel Dari Ekstrak Daun Katuk (Sauropus androgynus (L.) Merr)
Author(s) -
Sheila Meitania Utami
Publication year - 2019
Publication title -
edu masda journal/edu masda journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2715-5269
pISSN - 2597-4572
DOI - 10.52118/edumasda.v3i1.22
Subject(s) - chemistry , organoleptic , chromatography , food science