
Evolutionary GEM: Evolution of Lactase Persistence
Author(s) -
Xinghan Du,
Patricia Gray
Publication year - 2017
Publication title -
wurj health and natural sciences
Language(s) - English
Resource type - Journals
ISSN - 1923-757X
DOI - 10.5206/wurjhns.2017-18.28
Subject(s) - lactase , persistence (discontinuity) , biology , weaning , evolutionary biology , zoology , food science , lactose , endocrinology , geotechnical engineering , engineering
Though humans are known to lose lactase ability post-weaning, some people maintain lactase production into adulthood, a condition known as lactase persistence. Global distribution patterns of lactase persistency are inconsistent; the condition is much more prevalent in some populations than others. Using results across independent studies, the existence of such a phenomenon can be attributed to positive selection on ancestral pastoralist populations. Two different hypotheses explain this positive selection: milk-independent economies, and colonic bacteria adaption.