Open AccessMETHODS OF MEASURING pH IN MILK AND DAIRY PRODUCTS
Author(s) -
Бахар Сабір гизи Гаджієва
Publication year - 2022
Publication title -
nauka ì tehnìka sʹogodnì
Language(s) - English
Resource type - Journals
ISSN - 2786-6025
DOI - 10.52058/2786-6025-2022-4(4)-126-134
Subject(s) - food science , milk products , chemistry , mathematics , business , environmental science