Open AccessIMPLEMENTATION OF THE GS1 GLOBAL TRACEABILITY STANDARD BY MARKET OPERATORS FOR THE PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS USED USE OF CAROB POWDER
Author(s) -
Anastasiia Bozhko,
Svitlana Usatуuk
Publication year - 2022
Publication title -
věda a perspektivy
Language(s) - English
Resource type - Journals
eISSN - 2695-1592
pISSN - 2695-1584
DOI - 10.52058/2695-1592-2022-6(13)-303-316
Subject(s) - traceability , production (economics) , food science , business , mathematics , commerce , chemistry , economics , statistics , macroeconomics