Open AccessA Taste of Singapore: Singapore Food Writing and Culinary Tourism
Author(s) -
Donna Lee Brien
Publication year - 2014
Publication title -
m/c
Language(s) - English
Resource type - Journals
ISSN - 1441-2616
DOI - 10.5204/mcj.767
Subject(s) - taste , tourism , food science , advertising , marketing , business , geography , biology , archaeology