Open AccessThe Taste of Terroir in “The Gastronomic Meal of the French”: France’s Submission to UNESCO’s Intangible Cultural Heritage List
Author(s) -
Craig D. Adams
Publication year - 2014
Publication title -
m/c
Language(s) - English
Resource type - Journals
ISSN - 1441-2616
DOI - 10.5204/mcj.762
Subject(s) - taste , gastronomy , intangible cultural heritage , popularity , banquet , cultural heritage , political science , ethnology , art , sociology , art history , law , food science , chemistry , tourism