Open AccessAlways “Tasty”, Regardless: Art, Chocolate and Indigenous Australians
Author(s) -
Bronwyn Fredericks,
Pamela CroftWarcon
Publication year - 2014
Publication title -
m/c
Language(s) - English
Resource type - Journals
ISSN - 1441-2616
DOI - 10.5204/mcj.751
Subject(s) - indigenous , dark chocolate , advertising , psychology , food science , business , chemistry , ecology , biology