Open AccessThe Language of Food
Author(s) -
Brigita Orel
Publication year - 2013
Publication title -
m/c
Language(s) - English
Resource type - Journals
ISSN - 1441-2616
DOI - 10.5204/mcj.636
Subject(s) - taste , heaven , memoir , nothing , reading (process) , housewife , recipe , popularity , foodways , favourite , history , literature , art , media studies , linguistics , visual arts , psychology , sociology , philosophy , social psychology , theology , archaeology , epistemology , neuroscience