Open AccessThe Pig in Irish Cuisine and Culture
Author(s) -
Máirtín Mac Con Iomaire
Publication year - 2010
Publication title -
m/c
Language(s) - English
Resource type - Journals
ISSN - 1441-2616
DOI - 10.5204/mcj.296
Subject(s) - irish , folklore , saint , art , art history , literature , philosophy , linguistics