Open AccessTECHNOLOGY OF ISOLATION OF BIOLOGICALLY ACTIVE SUBSTANCES FROM MAKHALI CORN GRAIN
Author(s) -
Sh.I. Akhmedova,
G. B. Sotimov
Publication year - 2021
Publication title -
chronos: estestvennye i tehničeskie nauki
Language(s) - English
Resource type - Journals
ISSN - 2712-9691
DOI - 10.52013/2712-9691-36-3-6
Subject(s) - corn oil , germ , corn starch , extraction (chemistry) , starch , chemistry , food science , fiber , ethanol , agronomy , pulp and paper industry , chromatography , biology , biochemistry , organic chemistry , engineering , microbiology and biotechnology
Research has been carried out to obtain oil from corn grown in the Khorezm region. The amount of protein, oil, starch and fiber in the composition of corn grains has been determined. Optimal indicators of the technology for obtaining corn oil by extraction with ethyl alcohol have been determined. The amount of oil in grain and corn germ has been studied. Ethanol seed oil separation is exploring the advantages of the wet process.