Open AccessSELECTION OF VARIETIES OF VEGETABLES FOR DRYING Karimova D.Z.
Author(s) -
D.Z. Karimova,
U.I. Akramov
Publication year - 2021
Publication title -
chronos: estestvennye i tehničeskie nauki
Language(s) - English
Resource type - Journals
ISSN - 2712-9691
DOI - 10.52013/2712-9691-36-3-5
Subject(s) - selection (genetic algorithm) , food science , chemistry , horticulture , biology , computer science , artificial intelligence
This article discusses the choice of varieties of vegetable crops for drying in the Khorezm region.