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INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
Author(s) -
Merve Aydın,
Derya Arslan,
Selman Türker
Publication year - 2021
Publication title -
helal ve etik araştırmalar dergisi
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2687-5551
DOI - 10.51973/head.925628
Subject(s) - humanities , art , philosophy

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