INNOVATIVE APPROACHES IN FOOD TECHNOLOGY | Zendy

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INNOVATIVE APPROACHES IN FOOD TECHNOLOGY

Author(s) -

Merve Aydın,

Derya Danacioğlu,

Selman Türker

Publication year - 2021

Publication title -

helal ve etik araştırmalar dergisi

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2687-5551

DOI - 10.51973/head.925628

Subject(s) - humanities , art , philosophy

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