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HELAL GASTRONOMİ VE HELAL SERTİFİKALI GIDA (BESLENME) KÜLTÜRÜ
Author(s) -
Ali Batu
Publication year - 2022
Publication title -
helal ve etik araştırmalar dergisi
Language(s) - Turkish
Resource type - Journals
ISSN - 2687-5551
DOI - 10.51973/head.1072453
Subject(s) - humanities , art

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