HELAL GASTRONOMİ VE HELAL SERTİFİKALI GIDA (BESLENME) KÜLTÜRÜ | Zendy

AI Assistant Blog Pricing

Open Access

HELAL GASTRONOMİ VE HELAL SERTİFİKALI GIDA (BESLENME) KÜLTÜRÜ

Author(s) -

Ali BATU

Publication year - 2022

Publication title -

helal ve etik araştırmalar dergisi

Language(s) - Turkish

Resource type - Journals

ISSN - 2687-5551

DOI - 10.51973/head.1072453

Subject(s) - humanities , art

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Empowering knowledge with every search

About

About Careers Publisher Partners Contact Us

Learn

FAQs Blog Terms of Use Privacy Policy

Discover

Explore

Copyright Knowledge E © 2025. All Rights Reserved.