Open AccessSoya, Ayçiçeği ve Bunların Karışım Silajlarının Fermantasyon ve Sindirilebilirlik Özellikleri
Author(s) -
Cüneyt TEMÜR,
Mehtap Güney,
Sibel Erdoğan,
Murat Demirel
Publication year - 2021
Publication title -
hayvan bilimi ve ürünleri dergisi
Language(s) - English
Resource type - Journals
ISSN - 2667-4580
DOI - 10.51970/jasp.1017749
Subject(s) - sunflower , silage , dry matter , propionate , fermentation , chemistry , zoology , neutral detergent fiber , soybean meal , soybean oil , food science , agronomy , biology , biochemistry , organic chemistry , raw material
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