Open AccessFirst report of Talaromyces verruculosus causing storage rot of groundnut in Mexico
Author(s) -
OrtegaAcosta S.A.,
ReyesGarcía G.,
VargasÁlvarez D.,
GámezVázquez A.J.,
ÁvilaPerches M.A.,
EspinosaTrujillo E.,
BelloMartínez J.,
DamiánNava A.,
PalemónAlberto F.
Publication year - 2018
Publication title -
new disease reports
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.184
H-Index - 4
ISSN - 2044-0588
DOI - 10.5197/j.2044-0588.2018.038.027
Subject(s) - conidium , biology , spore , crop , horticulture , fungus , potato dextrose agar , botany , chlamydospore , genbank , agar , agronomy , bacteria , biochemistry , genetics , gene
Groundnut (Arachis hypogaea) is a legume seed crop of global importance, high nutritional value and a source of amino acids and protein. In Mexico, 59,324 hectares of groundnuts are cultivated annually (Servicio de Informacion …