Open AccessFirst report of Aspergillus sp. causing postharvest fruit rot in cambuci ( Campomanesia phaea ) in Brazil
Author(s) -
Santos R.F.,
Júnior N.S. Massola,
Tokairin T.O.,
Spósito M.B.
Publication year - 2016
Publication title -
new disease reports
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.184
H-Index - 4
ISSN - 2044-0588
DOI - 10.5197/j.2044-0588.2016.034.024
Subject(s) - mycelium , biology , potato dextrose agar , conidium , spore , horticulture , postharvest , botany , pycnidium , agar , genetics , bacteria
Cambuci ( Campomanesia phaea ), family Myrtaceae, is one of the most important endemic fruits of the Atlantic forest. In Brazil, the fruit is processed and consumed as jam, juice and ice cream. In October 2015, unusual fruit rot symptoms…