Open AccessPectobacterium carotovorum subsp. brasiliensis causing a soft rot on Styrian oil pumpkin in Austria
Author(s) -
Gottsberger R.A.,
Huss H.
Publication year - 2016
Publication title -
new disease reports
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.184
H-Index - 4
ISSN - 2044-0588
DOI - 10.5197/j.2044-0588.2016.033.012
Subject(s) - biology , pectobacterium carotovorum , horticulture , cucurbita pepo , pectobacterium , botany , crop , pumpkin seed , veterinary medicine , microbiology and biotechnology , agronomy , food science , pathogen , medicine
Styrian oil pumpkin ( Cucurbita pepo subsp. pepo var. styriaca ) is an important crop in the eastern part of Austria, with a cultivated area in 2010 of about 26,000 ha yielding 4 million litres of edible oil worth €60 million per annum.…