Open AccessKoerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus.
Author(s) -
Å. Rosén
Publication year - 2020
Publication title -
hungarian cultural studies
Language(s) - English
Resource type - Journals
ISSN - 2471-965X
DOI - 10.5195/ahea.2020.407
Subject(s) - judaism , art , art history , classics , history , archaeology
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