Open AccessInfluence of homeopathy on the quality of quail eggs stored for different periods of time
Author(s) -
Mônica Filomena Assis Souza,
Wellington Pinheiro dos Santos,
Jean Kaíque Valentim,
Rodrigo Garófallo Garcia,
Maria Fernanda de Castro Burbarelli,
Felipe Cardoso Serpa,
Gisele Aparecida Félix,
Gabriella Galvão Pizarini Nascimento,
Bruna de Souza Eberhart,
Pedro Henrique de Souza Cucco,
Marco Antonio Cucco,
Karine Bonucielli Brum
Publication year - 2022
Publication title -
international journal of high dilution research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.129
H-Index - 9
ISSN - 1982-6206
DOI - 10.51910/ijhdr.v21i1.1183
Subject(s) - haugh unit , yolk , quail , zoology , food science , homeopathy , completely randomized design , factorial experiment , chemistry , mathematics , biology , medicine , feed conversion ratio , body weight , statistics , alternative medicine , pathology