Open AccessHomeopathy on cultures of Saccharomyces cerevisiae and impact on fermentation
Author(s) -
Tânia Aguiar Passeti,
Vinícius Crescêncio Queiroz,
Rodrigo de Almeida,
Susaogueira Diniz,
Audrey de Souza Marquez
Publication year - 2022
Publication title -
international journal of high dilution research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.129
H-Index - 9
ISSN - 1982-6206
DOI - 10.51910/ijhdr.v21i1.1179
Subject(s) - incubation , sugar , fermentation , incubation period , brix , food science , yeast , chemistry , saccharomyces cerevisiae , horticulture , biology , botany , biochemistry