Open AccessDAMPAK PENGGUNAAN APLIKASI LAYANAN GO-FOOD DALAM MENINGKATKAN PENDAPATAN PENGUSAHA KULINER SAAT PANDEMI COVID-19
Author(s) -
Vidya Fathimah
Publication year - 2022
Publication title -
knowledge jurnal inovasi hasil penelitian dan pengembangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2809-4042
pISSN - 2809-4034
DOI - 10.51878/knowledge.v2i2.1408
Subject(s) - business , significant difference , business administration , agricultural science , mathematics , statistics , biology
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