Open AccessUJI ANGKA KUMAN DAN STABILITAS PRODUK SABUN CAIR FORMULASI HERBAL
Author(s) -
Darini Kurniawati
Publication year - 2022
Publication title -
knowledge
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2809-4042
pISSN - 2809-4034
DOI - 10.51878/knowledge.v2i2.1301
Subject(s) - food science , betel , soap , traditional medicine , chemistry , mathematics , medicine , computer science , physics , nut , world wide web , acoustics