Open AccessEffect of Inactivating Salmonella Typhimurium in Raw Chicken Breast and Pork Loin Using an Atmospheric Pressure Plasma Jet
Author(s) -
HyunJoo Kim,
Hae In Yong,
Sanghoo Park,
Kijung Kim,
Young Sik Bae,
Wonho Choe,
Mi Hwa Oh,
Cheorun Jo
Publication year - 2013
Publication title -
han'gug dongmul jawon gwahag hoeji/han-guk dongmul jawon gwahak hoeji/journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2013.55.6.545
Subject(s) - loin , chicken breast , atmospheric pressure plasma , food science , chemistry , salmonella , jet (fluid) , agar , biology , bacteria , plasma , physics , quantum mechanics , genetics , thermodynamics