Open AccessComparison of Quality Characteristics Between Meat Ball Products in Korean Domestic Market
Author(s) -
Ju Ho Lee,
Jung-Soek Choi,
Ki-Soo Park,
Jun-Young Jeong,
Yang-Il Choi,
JaeJoon Lee
Publication year - 2013
Publication title -
han'gug dongmul jawon gwahag hoeji/han-guk dongmul jawon gwahak hoeji/journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2013.55.5.461
Subject(s) - food science , business , ball (mathematics) , chemistry , mathematics , mathematical analysis