Open AccessEffect of Dietary Cracked Whole Barley on the Meat Compositional Properties of Hanwoo Steer Loin Beef
Author(s) -
SangMoo Lee,
Je-Ik Son
Publication year - 2011
Publication title -
journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2011.53.4.357
Subject(s) - hanwoo , dpph , chemistry , food science , linoleic acid , polyunsaturated fatty acid , composition (language) , loin , fatty acid , antioxidant , biochemistry , linguistics , philosophy
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom