Open AccessStudies on Growth Performance and Meat Quality Improvement of the Unselected Hanwoo Bulls in the Performance Test
Author(s) -
Hyeong Cheol Kim,
Chang Woo Lee,
Byung-Ki Park,
Sang Min Lee,
Eung Gi Kwon,
Seok Ki Im,
Gi Jun Jeon,
Yeon Soo Park,
Sung Kee Hong
Publication year - 2010
Publication title -
han'gug dongmul jawon gwahag hoeji/han-guk dongmul jawon gwahak hoeji/journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2010.52.5.427
Subject(s) - hanwoo , longissimus , zoology , longissimus dorsi , polyunsaturated fatty acid , feed conversion ratio , marbled meat , fatty acid , longissimus muscle , biology , food science , chemistry , body weight , biochemistry , endocrinology