Open AccessStudies on Growth Performance and Meat Quality Improvement of the Unselected Hanwoo Bulls in the Performance Test
Author(s) -
Hyeong-Cheol Kim,
ChangWoo Lee,
Byung-Ki Park,
Sang Min Lee,
Eung-Gi Kwon,
Seok-Ki Im,
Gi-Jun Jeon,
Yeon-Soo Park,
Seong–Koo Hong
Publication year - 2010
Publication title -
journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2010.52.5.427
Subject(s) - hanwoo , longissimus , zoology , longissimus dorsi , polyunsaturated fatty acid , feed conversion ratio , marbled meat , fatty acid , longissimus muscle , biology , food science , chemistry , body weight , biochemistry , endocrinology
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