
Effect of Prebiotics on Intestinal Microflora and Fermentation Products in Pig In Vitro Model
Author(s) -
Dong Ho Kim,
SuJin Chae,
Sung-Back Cho,
Ok-Hwa Hwang,
Hyun-Jeong Lee,
Wan-Tae Chung,
Jun-Cheal Park,
In-Cheul Kim,
Inho Kim
Publication year - 2010
Publication title -
han'gug dongmul jawon gwahag hoeji/han-guk dongmul jawon gwahak hoeji/journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2010.52.3.199
Subject(s) - food science , fermentation , prebiotic , chemistry , lactic acid , inulin , short chain fatty acid , bacteria , biology , butyrate , genetics