Open AccessEffects of Dietary Energy Level on Growth Efficiency and Carcass Quality Traits of Finishing Pigs
Author(s) -
DuckMin Ha,
Gap-Don Kim,
Jeong-Cheol Han,
Jin-Yeun Jeong,
Man-Jong Park,
ByungChul Park,
Seon-Tea Joo,
C.-Young Lee
Publication year - 2010
Publication title -
han'gug dongmul jawon gwahag hoeji/han-guk dongmul jawon gwahak hoeji/journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2010.52.3.191
Subject(s) - loin , marbled meat , zoology , water holding capacity , large white , food science , carcass weight , biology , lean meat , chemistry , body weight , endocrinology