Open AccessEffects of Lipolysis and Fatty Acid Composition on Off-flavor in Goat Milk
Publication year - 2008
Publication title -
han'gug dongmul jawon gwahag hoeji/han-guk dongmul jawon gwahak hoeji/journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2008.50.1.111
Subject(s) - lipolysis , lipase , food science , chemistry , candida rugosa , composition (language) , milk fat , palmitic acid , fatty acid , adipose tissue , biochemistry , enzyme , linguistics , philosophy , linseed oil