Open AccessCombination Effect of Packaging and Electron Beam Irradiation on Quality Traits of Fermented Sausages During Storage
Author(s) -
Dong-Gyun Lim,
Mooha Lee
Publication year - 2007
Publication title -
han'gug dongmul jawon gwahag hoeji/han-guk dongmul jawon gwahak hoeji/journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2007.49.4.539
Subject(s) - tbars , food science , irradiation , chemistry , lipid oxidation , vacuum packing , aerobic bacteria , fermentation , flavor , lactic acid , lipid peroxidation , bacteria , biochemistry , antioxidant , biology , physics , nuclear physics , genetics