Open AccessGenetic Relationship Between Weaning Weight and Carcass Traits in Hanwoo
Author(s) -
Jeong-Mi Hwang,
choi jae-gwan,
H.C. Kim,
Yun Ho Choy,
C. Lee,
Boh-Suk Yang,
Jong Suh Shin,
JongBok Kim
Publication year - 2007
Publication title -
han'gug dongmul jawon gwahag hoeji/han-guk dongmul jawon gwahak hoeji/journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2007.49.2.177
Subject(s) - marbled meat , biology , heritability , hanwoo , zoology , weaning , restricted maximum likelihood , population , carcass weight , veterinary medicine , body weight , maximum likelihood , genetics , medicine , mathematics , endocrinology , statistics , environmental health