Open AccessEffects of Dietary Supplementation of Cultured Wild-ginseng Powder or its Fermented Culture Byproducts on Growth Performance and Carcass Parameters in Finishing Pigs
Publication year - 2006
Publication title -
journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2006.48.6.819
Subject(s) - albumin , ginseng , triglyceride , completely randomized design , food science , cholesterol , blood urea nitrogen , zoology , urea , fermentation , chemistry , biology , biochemistry , medicine , creatinine , alternative medicine , pathology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom