Open AccessQuality Characteristics of Press Ham Containing Ginseng Powder
Author(s) -
J. I. Lee,
Gyeongnam Province
Publication year - 2006
Publication title -
han'gug dongmul jawon gwahag hoeji/han-guk dongmul jawon gwahak hoeji/journal of animal science and technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2006.48.3.425
Subject(s) - tbars , ginseng , thiobarbituric acid , chemistry , food science , flavor , saponin , fatty acid , chewiness , loin , composition (language) , lipid peroxidation , biochemistry , medicine , enzyme , alternative medicine , linguistics , philosophy , pathology