Open AccessProbiotic Properties of the Candida kefyr Isolated from Kefir
Publication year - 2006
Publication title -
journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2006.48.2.307
Subject(s) - phytase , probiotic , amylase , cellulase , microbiology and biotechnology , saccharomyces cerevisiae , biology , xylanase , yeast , food science , chemistry , enzyme , biochemistry , bacteria , genetics
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