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Antioxidant Activity and Tolerance to Reactive Oxygen Species of Lactobacillus spp.
Author(s) -
H.S. Kim,
Seok-Geun Jeong,
HiunSuk Chae,
Jun-Sang Ham,
C.N. Ahn,
JinMoo Lee
Publication year - 2004
Publication title -
journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2004.46.6.1007
Subject(s) - lactobacillus casei , antioxidant , reactive oxygen species , superoxide dismutase , glutathione peroxidase , hydrogen peroxide , biochemistry , biology , lysis , glutathione , microbiology and biotechnology , chemistry , enzyme , fermentation

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