Open AccessFermentation Properties of Yogurt Added with Rice
Author(s) -
S.H. Paik,
H.C. Bae,
Nam
Publication year - 2004
Publication title -
journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2004.46.4.667
Subject(s) - titratable acid , fermentation , food science , skimmed milk , chemistry , lactic acid , total dissolved solids , lactic acid fermentation , biology , bacteria , genetics , environmental engineering , engineering
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