Open AccessFermentation Properties of Yogurt Added with Rice
Publication year - 2004
Publication title -
han'gug dongmul jawon gwahag hoeji/han-guk dongmul jawon gwahak hoeji/journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2004.46.4.667
Subject(s) - titratable acid , fermentation , food science , skimmed milk , chemistry , lactic acid , total dissolved solids , lactic acid fermentation , biology , bacteria , genetics , environmental engineering , engineering