Open AccessMeat Quality of Highly Marbled Imported Beef with Reference to Hanwoo Beef
Author(s) -
Inho Hwang
Publication year - 2004
Publication title -
journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2004.46.4.659
Subject(s) - hanwoo , marbled meat , tenderness , intramuscular fat , food science , zoology , flavor , broiler , beef cattle , beef industry , korean native , longissimus dorsi , mathematics , biology , agricultural science
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