Open AccessEffects of Addition of Mugwort Powder on the Quality Characteristics of Emulsion-type Sausage
Publication year - 2004
Publication title -
han'gug dongmul jawon gwahag hoeji/han-guk dongmul jawon gwahak hoeji/journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2004.46.2.209
Subject(s) - mugwort , food science , emulsion , chemistry , medicine , biochemistry , alternative medicine , pathology