Open AccessEffects of Addition of Mugwort Powder on the Quality Characteristics of Emulsion-type Sausage
Author(s) -
J.R. Lee,
Y.J. Hah,
Jaewoo Lee,
K.S Kim,
James Lee
Publication year - 2004
Publication title -
journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2004.46.2.209
Subject(s) - mugwort , food science , emulsion , chemistry , medicine , biochemistry , alternative medicine , pathology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom