z-logo
open-access-imgOpen Access
The Effects of Processing Methods of Corn on In vitro DM Digestability and In sacco Degradability in Rumen
Author(s) -
Kiho Son,
Y.K. Kim Kim,
S.K. Lee,
H.S. Kim
Publication year - 2003
Publication title -
han'gug dongmul jawon gwahag hoeji/han-guk dongmul jawon gwahak hoeji/journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2003.45.3.433
Subject(s) - flake , incubation , rumen , zoology , dry matter , chemistry , significant difference , food science , biology , biochemistry , mathematics , fermentation , anatomy , statistics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here