Open AccessEffect of Dietary Supplementation of Yeast Culture on the Performance, Nutrient Digestibility and Physico-Chemical characteristics of the Pork in Growing-Finishing Pigs
Author(s) -
Jae Hong Park,
임오채,
Na Chong-Sam,
Kyeong-Seon Ryu
Publication year - 2003
Publication title -
journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2003.45.2.219
Subject(s) - food science , nutrient , yeast , feed conversion ratio , zoology , weight gain , biology , chemistry , body weight , biochemistry , ecology , endocrinology
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