Open AccessEffect of Dietary Supplementation of Yeast Culture on the Performance, Nutrient Digestibility and Physico-Chemical characteristics of the Pork in Growing-Finishing Pigs
Publication year - 2003
Publication title -
han'gug dongmul jawon gwahag hoeji/han-guk dongmul jawon gwahak hoeji/journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2003.45.2.219
Subject(s) - food science , nutrient , yeast , feed conversion ratio , zoology , weight gain , biology , chemistry , body weight , biochemistry , ecology , endocrinology